Bread Chef Charlescraft Manual
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Bread Chef Charlescraft Manual
A classic white bread that everyone will love.Just the way it should be.Made with milk, the crust is tender. Use old-fashioned or quick cooking oats, not instant oatmeal.A good basic, general purpose bread.Longer kneading cycle at wheat setting will provide great results. A great bread for sandwiches.A light, yet hearty and satisfying bread.Seven grain cereal is available in most health food stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.The cereal blends right into the dough. Well worth a try if you have some cereal on hand. Bakes into a nice loaf with a light texture.Serve with soups, salads or as a warm loaf with dinner.Serve warm with your favorite Italian pasta dish.Serve as a warm loaf with your favorite Italian dish, or slice it thick, butter and toast or grill to brown. Once made, it will last a long time providing you take proper care of it. Share with friends. It’s even great for lunch with a salad. Do not add more apricots than recommended as the consistency of the dough will be affected. Use either old-fashioned or quick-cooking oats, not instant oatmeal.Use either old-fashioned or quick-cooking oats, not instant oatmeal.After baking, dust with powdered sugar or drizzle with a powdered sugar icing before slicing.Make sure the shredded cheese is frozen when added at the alert for best results.A very tender bread due to using both eggs and milk. We have 1 Charlescraft NBR BBM3 manual available for free PDF download: Instruction Manual Courtesy of Breadmaker Part Store, Ohio USA Keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea. Registration is free. Use handles or knobs provided. 3.To protect against electrical shockdo not immerse cord, plugs, portable appliances (or other specific part or parts) in water or other liquid. 4.Ciose supervision is necessary when any appliance is used by or near children. S.
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(a) Portable - Remove plug from outlet when the appliance is not in use.Allow to cool before handling. (b) Permanently installed- Make sureappliance isOFF whennot inuse, beforeputting on ortaking off parts, and before cleaning. 6.Portable- Do not operate anyappliance with adamaged cord or plug or after the appliance malfunctionsor is dropped or damaged in any manner. 7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. S.Do not use outdoors. 9.Do not let cord hang over edge of tableor counter or touch hot surfaces. 10. Do not place on or near ahot gas or electric burner or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Whereapplicable,always attach plug to appliance and check that the control is OFF before plugging cord into wall outlet. To disconnect, turn the control to OFF, then remove plugfrom wall outlet. 13. Do not use appliance for other than intended use. 14. Avoidcontact with moving parts. 15. Save these instructions. NOTE: Duringand immediately following use,your BreadChef will be hot. Take special care when handling. Be sure touse oven mitts or potholders to remove baking pan. If the kneading blade remains in the loaf after removal from the baking pan, remove with aplasticutensil.It is important to understand these factors to ensure that you get aperfect loaf every time. Make sure the bread pan is also room temperature before adding ingredients. If the air in your home is too dry,the dough will not rise properly unless liquids are increased slightly. If the air in your home is too moist, the dough may over-rise unless liquids are reduced slightly. Therefore, it is important to make slight recipe adjustments. Start by reducing yeast by 25and adding an extra 1-2Tbsp of water. Further experimentation may be required such as reducing sugar or increasing salt slightly.
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INGREDIENTS The most CRITICALfactor affecting the success of your baking is the quality, freshness and accurate measurement of your ingredients. FLOUR Flour is the basic building block for bread. There are many different types of flour, but we recommend that you use all purpose or bread flour. If you use bread flour,the loaf will usually be slightly larger than if you use all purpose flour. You may also use whole wheat or rye flour, although gluten may be required to assist rising. Do not use self-rising or cake flour. GLUTEN Gluten flour is aflour with almost no starch that results in avery high gluten content. When added to low-gluten flours such as whole wheat or rye, it assists rising and adds structure to the loaf. It is available at most health food stores. YEAST Yeast is aliving organism that feeds on sugar and produces carbon dioxide, which makes the dough rise. Yeast is extremely sensitive to temperature. Your bread will not rise properly if your ingredients - particularly liquids - are too cool or too warm. Only use yeast that does not require preliminary fermentation.Always make sure your yeast is fresh- CHECK THE EXPIRATION DATE ON THE CONTAINER. Once the container has been opened for more than three months, it is no longer fresh enough to be used. Always store opened yeast in an airtight container in your refrigerator, and only add to your recipe when it is room temperature. We recommend that you do not use yeast sold in bulk food stores because it is not sold inairtight containers. Add 1tsp of yeast. After afew minutes the mixture should foam and give off ayeast smell. If not, your yeast is not fresh and should be discarded.Always cut butter into small pieces and allow it to reach room temperature before adding. Omitting butter will give your bread a very crusty texture like French bread. SALT Salt controlsthe rising action of the yeast and adds flavour. Too-much salt will reduce the loaf size, while too littlewill result in over-rising.
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For dietary reasons, salt may be eliminated, but your loaf will rise higher than normal. Therefore, theyeast and sugar content may also have to be reduced.It also enhances the flavour and crust colour of the bread. All the recipes in this book require granulated sugar- do not use powdered sugar or artificial sweeteners. Brown sugar, molasses or honey may be used, but your results may vary if the recipe is not followed precisely. Too much sweetener will make your dough over-rise. Not enough will result in ashort loaf.Always measure precisely. Sit the cup on aflat surface when measuring -do not holdat eye level. If too much liquid is used your loaf will over-rise and fall while baking. If too littleliquid is used your loaf will be short and dense. Ensure that liquids are the proper temperature - use only room temperature liquids- 20C to 23C (68F to 74F). If possible, let water sit on the counter for 30-60 minutes to ensure that it has reached room temperature before adding to bread pan. If the recipe calls for eggs, fruit, cheese or fresh vegetables,the liquid content may have to be adjusted slightly. ALWAYS POUR WATER INTOBREAD PAN BEFORE ADDING OTHER INGREDIENTS. Mll.K Milk adds colour to the crust and heightensthe nutritional value of the bread. The recipes inthis book use DRY SKIM MILK POWDER. However.you may substitute fresh milk for water in most recipes to soften the crust. If you usemilk instead of water, eliminate the dry milk also. Fruit juice, vegetable juice, soy milkor rice milk may be used for people who are lactose-intolerant or have milkallergies.FRUITS AND NUfS Your breadmaker has anautomaticfruit signal that sounds just before the completion of the second kneading cycle. At thistime, you may add fruit or nuts slowly, afew at atime. Refer to the cycle time chart to determine when the fruit signal sounds for each mode for your model.
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If you are making aloaf requiring fruit or nuts and using the timer function,you may add the fruit or nuts with the other ingredients, but you will likely find the pieces chopped and blended Into the loaf.For other ingredients, use alevel tablespoon or teaspoon - not rounded. These books contain excellent recipes but have been written to accomodate many different brands of breadmakers.You will have to make some aqjustments to these recipes in order to produce acceptableresults with your Charlescraft BreadChef. It is important that the essential ingredients (flour, yeast, salt, sugar and water) be kept in the same proportions as indicated in our recipes. Otherwise, your loaf will likely not rise correctly. LOAF SIZE AND TEXTURE Different kinds of bread havedifferent textures and heights because they are made from different ingredients. Some loaves will be much shorter and denser than others.This is the way they are supposed to be. Agood example is the Crusty French Bread -it isquite hard and somewhat shorter than anormal loaf because of the omission of butter and milkand reduction in sugar. Do not think that your bread was afailure because it did not rise as high as others.The Gluten Free preset menu also Tfal Breadmaker Recipes AUS 2LB. Please choose a different delivery location.Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again.Please try again.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.This is NOT an original as originals are out of print, but we use the best scans available. Plastic Comb Bound with clear plastic on front and back covers to help protect manual. All manuals are in public domain or printed with permission.
Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. View cart for details. Learn more - opens in a new window or tab This amount is subject to change until you make payment. For additional information, see the Global Shipping Program terms and conditions - opens in a new window or tab This amount is subject to change until you make payment. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. For additional information, see the Global Shipping Program terms and conditions - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab See the seller's listing for full details. Contact the seller - opens in a new window or tab and request shipping to your location. Please enter a valid postal code. Please enter a number less than or equal to 20,999. All Rights Reserved. User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn’t ask for a better breakfast. But don’t count this recipe out when hosting a breakfast or brunch—it’s certainly nice enough for company. After all, who doesn’t love homemade bread. Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe! Remove baked bread from pan and cool on wire rack.It simply contains more protein than all-purpose flour, which produces a heartier, chewier loaf.
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If you want to know more, read our primer on why the flour you bake with matters. When measuring flour or sugar scoop the ingredients into measuring cups with a spoon. Fill until heaping and then sweep a butter knife across the top, so it’s perfectly filled. I bought in an antique store (here in Vcr-Canada) an un-used machine. It all came out Great. I wolfed that loaf when I got home tonite. I even copied the simple recipe that she used for making the bread and for some other doughs to make buns ect. I'm gonna try it out on my wife soon. I LOOOOVVVVE breads. They have manuals and parts for most breadmakers at very reasonable prices. Hope this is helpful Complete Welbilt Bread Machine Manuals. Breadmachine Welbilt manual for models abm3500 abm8200 abm2h60 abmy2k2 abm1h70.Login to post Add beaten egg, milk and water. They usually Email you one for free (800) 438-0935For instance, a HBC 110 is a 1.0 lb capacity. HBC 315 is 1.5 lbs. HBC 720 is 2.0 lbs Hope this helps.If it is not already installed on your computer, download it free from. Hope this solves your problem. Thanks for using FixYa. How do I change the gaskets? Any ideas on how to approach this? Thanks Answer questions, earn points and help others. We strongly encourage you to upgrade to the latest version or use a different browser like Firefox or Chrome, as BigOven will function much better for you, and we may drop support for this browser version soon! As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together.
Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf. This is probably my favorite French Bread recipe for the bread machine. Nice and crusty. Fabulous slathered with softened or whipped butter. Let it stand 10 minutes before you slice it with a sharp bread knife. Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Link in another recipe. If we want white we’ll make this one! So good! THEN I tried this one. I have to make one every 3 days - that's all my husband wants now!!! Used rapid rise yeast and it raised very high and used light crust setting. Turned out perfect! Crusty on the outside, soft and chewy on the inside. Note: I tried this recipe on the “fast cycle” on my bread machine. DOES NOT WORK. The 4 hour French brad cycle makes a perfect loaf. In that instance I would have taken it out of the machine and baked it in the oven. My machine doesn't pick-up where it left off and I can't jump ahead. Big hit with family and friends! Or just hot out of the oven is also superb bread. Then melt butter in microwave. Add beaten egg, milk and water.
Pour onto dry ingredients in bread machine on the dough setting. When dough is done, put it onto a lightly floured surface. Knead in enough flour to make it easy to handle. If it is too elastic, cover and leave 10 minutes. Use floured rolling pin to roll out dough on floured surface. Use filling and spread over entire surface of dough with spoon. Roll up dough. Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size. When done, make glaze and swirl over buns.Advertise With Us AdChoices Privacy Policy Visitor Agreement California Do Not Sell My Info. Or try one of these satisfying suggestions. The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust. Try mushrooms, provolone cheese, and pepperoni or Canadian bacon on the white or wheat crust. Top the taco crust with taco sauce, cooked ground beef, onion, green bell pepper, and cheddar cheese. Add shredded lettuce and chopped tomato just before serving. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Bake at 425 o F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size. Even though the manufacturer releases new models most of the features remain the same throughout several generations of a bread machine. Pinging is currently not allowed.We may not have found the specific machines that have been asked for but we have found some close models so please check those manuals and let us know if they work. Here is a link to the company.
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Toronto, Ontario M8W 2X1 I found the recipes in the manual to be a bit heavy on the water content and reduced them a bit. I no longer need it as the breadmaker was destroyed in our house fire. Please help! Thanks. It was given to me without a manual. Can anyone help me find one. Thank you so much! I checked Magic Chef’s website for product literature, but a search on this model number yields 0 results. Anyone have access to this manual? Thanks! I would love to know if you get it! Thanks! And we’ll be posting tons of owner’s manuals real soon.It was given to a friend with no instructions. Any help would be greatly appreciated. Can anyone help please. It doesn’t appear to have a model number on it. Thank You! The website should be able to find a manual in its database that you can download to your computer for free. I am manual-less! I looked but couldn’t find one to buy or print off. I need to get me one so I can use the machine. If anybody happens to have one or can find me one to print off I would GREATLY appreciate it. Please if anyone can help I would appreciate it.Model TS-238S. I would be greatly appreciative if someone can send one to me or tell me where I can find one.Thanks Thank you! Thank you very much! Any help would be appreciated. Could you please email me a copy of such. Thank you for helping me. I am eager to start makling bread again in my bread machine. Any ideas on where I can find that? Can you please help me. Thank you, Margie We have manuals available for free PDF download online at. Simply type the model number into the search and the page will come right up for you. Please contact us back if you require further assistance. I will be happy to scan and email it to others who need it. I DO NOT have the recipe booklet that came with it, but would love to have another copy if someone else has it. Otherwise I will not reply. I’m hoping some else will have the recipes booklet and will share it with me!
Thanks Betty I tried to use the Ultimate manual on this website but mine only goes up to about 12 according to the panel on top so i can’t figure out which number to program it for different breads and dough cycles. Can anyone help me please??? thanks Any help will be much appreciated! Thanks This makes the best bread with a good selection of recipies. I lent it to my daughter and now I have no manual. Please let me know where I could find one. Thank You Gary Hart A friend gave it to me without the manual or recipe book. Thank you so much! Thank you so much, I know it work but do not have a manual my mom passed away and I got her machine. I down loaded the one you list for the HB-B101 It has all the things to get me started.Thank you. But This machine does a lot more than make bread. Anyone have a manual for this model. Thank you again. (The bread is baking!) ?? I would be grateful if anyone has one. Can you forward my address to Jeanie? My children accidently threw the manual away. Hope someone can help. I emailed the company but would like to be able to make some bread today while I’m on vacation. Does anyone have a manuel they would like to share? It is 48 pages long, but I’d be happy to copy just the important pages in the beginning and email or mail it to the person who needs it. I don’t know how I would get your email though. If anyone knows a way to work this, please post it. Thanks. I’ve been given one but they lost the manual. Cheers! Thanks in advance. Let me know if you need my email. Any ideas or help would greatly be appreciated. Please send me a copy. Thank you very much. Martha Can you forward my address to Jeanie? It is a Betty Crocker Bake-It-Easy 1691. Does the dough hook come out?? This one seems to be in there solid!! I am looking for a copy of the instruction manual. Thanks! Thanks, Dale Please email me. Thankyou Karen If you can find one, that would be fantastic. Many thanks in advance, Amanda Can’t seem to find it any where.
It says breadman but its the same machine. Check back soon. It was purchases a few years ago. I have managed to lose the manual. Does anyone have any information to help me. January 31, 2009, Thank you. I got it from my mother in law and she had lost the manuel. I have had it for about 13 years and the manual was lost when we moved house. Many thanks, Debbie ?? Doea anybody may held to inform us where to find it, in any website un PDF format so we can download it. Thanks Robert L. Reed Sr. Makes a 1 pound loaf. Will use your generic instructions. Many thanks. In moving to another house I lost my directions. I’ve tried to pull up this information by the name to no avail. I don’t understand why these things are so difficult to find.Can you help me? Manual and recipe booklet would be ideal. Anyone out there want to share theres? I think that is just a control version difference. It still has the funtion and all the rest in the same order.” Also if you use regular flour and not bread flour you can put in a tablespoon of gluten in the recipie. I started with the cinnamon-raisin bread and my first loaf turned out beautiful. You can also inquire about a manual online or a phone number. Happy bread making. The information on the box is Betty Crocker Kitchen Appliances by: Franklin Industries, LLC Brooklyn, NY 11232-3321 Please help! We have the book and have read it many times but are unable to figure out how to select the Deluxe Super Rapid cycle. Does anyone know how? Any help??? Thanks in advance! If you need a copy of any of it let me know and i’ll send it. I am looking for a manual for a Admarial vbm-300a made by Montgomery Ward. If you have one would you share.Toronto, Ontario M8W 2X1 416- 255-8181 Any info would be appreciated. Can anyone help? The following website tells you how to operate a bread machine, even if you don’t have the manual. It also includes great recipes (and you can easily find many more recipes online).
Using the following website, I was EASILY able to figure out how to use my Chefmate bread machine even though I didn’t have a manual. Can somebody help? please. Thanks in advance Thanks in advance. They have manuals for many other machines as well. I have looked in so many places but can’t find anything. Anyone know where I can find one? ?? I want to get into baking my own bread, inherited the machine, just need instructions! Thanks. My little brother is autistic and he tore the manual. I don’t know how to operate the machine and I need help. I haven’t been able to use it since it was purchased due to my little brother tearing up the manual. Please send me the instructions so that I may be able to use the bread maker. Thank you Thanks Linda Thanks jackie My machine makes 1 lb.Lost my manual during Ike. Anyone know how to get intouch with the company? As soon as I find somewhere to upload it I’ll post the link. Bought the machine without a manual. Thanks for any help any one can give me! Can’t find the manual. One armed bandit It’s not on the Sanyo site with the instruction manuals. I can be reached at contrapuntalone at yahoo dot com. Thanks! I tried to go to the posted website on the above posts from Joe, but that website is no longer valid. Please someone help me, I am trying to do some Christmas baking with this breadmaker (cinnamon rolls). Any help would be wonderful.I don;t think they even had online copies back then. We found a working Breadman TR 400 by the dumpster the other day. Any one have a lead on a manual.Pages 21 thru 25, all the recipes. I don’t get it, why everything else is there but the recipes. Looking for WS0598 Sure would like to know what some of the “beeps” mean. I have one and will be happy to make and send a copy for you. Can anyone help me please? I would very much appreciate any help I can get. Thanks! Can anyone help? Any assistance will be appreciated, Thanks.
I ordered some but now the company destony tells me that they are expired and I guess I won’t get them now.I ordered the seals to fix them.I get these home and I have NO CLUE HOW TO WORK THEM. I need the manuals. They are: I couldn’t find the manual for the machine I was given ANYWHERE until I came here. Yay! Thanks again! I need the manuel!!! Can you help? Do you know where I can find one?? I need a manual. Any info on where I can find it. Thanks! Does anyone know where I might find them. It was made in China. May be about 20 years old even. Any ideas would be greatly appreciated!! Model SD-BT2N Any help will be greatly appreciated Took some effort to find it. Some people actually sell it on ebay. Get it free here: Scroll down the comments. There is a download link. Cheers! Is there anyway to find one for it. Thank you for any help you can give me. Was given to me by a friend. It is model HBC110. Any help would be great. If one is not available, what Panansonic Bread Maker Manual would be similar. Thanks, Ann If it isn’t available, is there a substitute? Thanks. Thanks for any help I am using the Proctor Silex 80139 bread machine, but the manual does not provide a capacity amount. Please advise me of the capacity. Thanks. Have tried to log onto the goldstar website and cannot. If you could help me out I would really appreciate it. Thanks I need a manual. Could anyone help? Anyone have a clue how to find one online? Does anyone have any ideas where to find one. Anyone know why W-S doesn’t throw a PDF file up on their website? I got this for my daughter and have looked for Chefmate’s website, but to no avail. Can you help? It kneads, but doesn’t bake. I’ve called the 800 phone number and it’s no longer in service. Any ideas? Can’t find replacement parts. Does anyone know what that “thing” is (and what it does and how to use it???) that sticks out from the side of the dough bucket???
It looks like some sort of heat guage but it protrudes so far out I cannot remove the dough bucket once the bread is done.Can anyone please help. I want to learn to use it!! I also have a Panasonis sd-YD250 which has an instruction manual but the sd-bt55p has a smaller bread container so I need a guide as to what recipes ingredients to put in. No longer made but found at second hand store. Thanks! ?? Also, recipes made with sprouted grains, etc, without flour would be really appreciated. Please help. Obrigada se puderem me ajudar. E:02 appears when I hit start. Ev Claffy I can’t seem to find any information about it. I would really like to know how to use it. Please, if you could include the owners manual, recipes or anything that could help me I would greatly appreciate your help. Thank you, Virginia I have the electric base and crepe pan but no recipe book.I do have some of the informational pages scanned if anyone is interested. Also found one for sale on the website listed.Anyone know how I can retrieve a manual for it.I am missing the dough blade. I have a manual for it that I can share but I need help in finding a replacement dough blade. Can anyone help? Can anyone help? Can you help me? I would really like to know how to use it. Please, if you could include the owners manual, recipes or anything that could help me I would greatly appreciate your help. Thank you, Virginia I would be happy to provide a copy. Just printed it out myself and the link works. 57 pages, so do it 2-sided to save paper. Model J5741 When I use the setting for white bread, the dough doesn’t rise enough. I assume that the solution would be to create a custom program with longer rising periods. However, the mfr’s manual instructions for doing so have no apparent relationship to what I see when I look at the control panel. The problem is not just the writer’s lack of proficiency in English — though that is evident in this section as it is throughout the manual.
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