Bread Maker Manual Morphy Richards
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Bread Maker Manual Morphy Richards
Click here to find out more about our usage. Or close this message if you're happy to proceed. To learn more about how we use your data and your rights please read our privacy policy. In the unlikely event of any appliance proving You will be asked to return the product (in Subject to the exclusions set out below Therefore it is vital to retain your For example This guarantee is offered as an Grip PRECAUTIONS SHOULD ALWAYS BE plug and pull from wall outlet. FOLLOWED, INCLUDING THE Never pull on the cord. FOLLOWING: 13 Do not use the Breadmaker for 1 Read all instructions carefully. Carefully unpack the Breadmaker and remove all Before first use, please take a few minutes to read packaging materials. These settings are used for breads which primarily use white flour. The DOUGH setting makes dough which can then be used for a variety of recipes. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep. You Use the TIMER when you would like to delay the may use an electric knife for even slices. What a great way to start the Flour or Strong Plain Flour to produce a high light morning. The Morphy Richards Breadmaker can create textured bread.When reading quantities, the breads. It is also food for the yeast as it supports the measuring cup must be placed on a horizontal flat fermentation process. Skimmed Milk Powder 1 tbsp 2 tbsp 3 tbsp tbsp 2 Insert baking pan securely into unit, close lid. Chill at least 1 hour.Knead Method each piece lightly and shape into a round, slightly Makes 2 dozen doughnuts.Place in bowls near Breadmaker.This allows the Breadmaker to mix the ingredients in the most efficient manner possible. It also serves to Question 1 keep the yeast from combining with the liquid before How do I make doughnuts with my. When using raisins, the Breadmaker The yeast could be bad, past it’s sell by date or crushes them. How can I avoid this.Also, if the mixing Ingredients such as raisins, nuts, etc.
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, should be was not complete, rising problems could develop. Adjustments you produce a loaf of bread to suit your personal were made to the recipes based on ingredients from tastes. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. Service Department, Morphy Richards Ltd. In the unlikely event of any appliance proving Therefore it is vital to retain your For example This guarantee is offered as an This time preiod allows the machine and ingredients to come to the correct temperature for perfect baking. During this period there is no motor turning, however you will see the timer counting down. Refer to page 19 of the instruction booklet. We recommend you do not use any of the fast acting, quick rising or easy bake yeasts from sachets unless stated otherwise in the recipes. This can cause the bread to rise too fast and collapse. If you have any problems with the bread sinking in the centre using traditional dried active yeast, this may be corrected by either reducing the yeast by. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker,. Also for flavoured breads with added herbs and raisin. It is important that they are filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. A maximum of 13 hours can be set. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. This machine requires only that you carefully follow the recipe instructions.
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Using an automatic breadmaker requires you accurately measure each ingredient for best results. R R e e c c i i p p e e s s f f o o r r b b a a s s i i c c y y e e a a s s t t b b r r e e a a d d s s All of the following recipes use this same general method: 1 Measure ingredients into baking pan. Place on a greased baking tray. 3 Cover and allow to rise. 4 Add your desired topping. This will slow down the rising and prevent the bread from baking through Bread over browned Too much sugar. Morphy Richards has a policy of continuous improvement in product quality and design. The After Sales Division, Morphy Richards Ltd. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Morphy Richards Fastbake Breadmaker Instruction Manual. To get started finding Morphy Richards Fastbake Breadmaker Instruction Manual, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented. I get my most wanted eBook Many thanks If there is a survey it only takes 5 minutes, try any survey which works for you. Please choose a different delivery location.Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again.Please try again.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.This is NOT an original as originals are out of print, but we use the best scans available. Plastic Comb Bound with clear plastic on front and back covers to help protect manual. All manuals are in public domain or printed with permission. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average.
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The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. By continuing to browse you consent to our use of cookies. You can understand more and change your cookies preferences here. Money Money Loading. Campaigns Campaigns Loading. Services Services Loading. More from Which? More from Which? Loading. Navigate around Which. Search Which ? My account My account My account Hello View account Log out My account Log in Join Search Included in our expert review Pros and cons What is it. What's it great at? Is there anything I should watch out for. Is there anything else I should know.First month only ?1, then ?9.75 per month, cancel any time Put us to the test Our Test Labs compare features and prices on a range of products. Try Which? to unlock our reviews. You'll instantly be able to compare our test scores, so you can make sure you don't get stuck with a Don't Buy. Sign up now or login Make smarter choices We have tested 20 bread makers and found that there are 0 Don't Buys and 6 Best Buys. Range of Bread maker scores 59 Lowest score 73 Average score 91 Highest score We'll show you where this model sits on the scale so that you can see how it compares to bread makers we've tested Try Which. First month only ?1, then ?9.75 per month, cancel any time Put us to the test Our Test Labs compare features and prices on a range of products. Find out more about making sense of baking times and capacity, how much you need to spend on a bread maker and what features you really need.We put brands such as Panasonic, Sage, Lakeland, Kenwood and Morphy Richards through tough tests to uncover the best models. We review Panasonic, Kenwood, Lakeland and Morphy Richards bread makers to reveal which brand of bread maker is best, which brands will last and which ones owners love. Something went wrong.
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Sell on eBay Sell Bread Makers User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. We set out to put it to the test and were delighted to discover that there are no Pinocchio noses at Morphy Richards and this level of simplicity is exactly what to expect. Clearly marked sections, simple terms, comprehensive troubleshooting and good recipes all make this manual a pleasure to use. Only consisting of 4 buttons and a crystal clear display screen with logical icons allows for easy navigation. The beauty of this machine is that no scale is required. The measuring utensils provided have been specifically designed to allow for accurate quantities, delivering an optimal end result. Normal recipes can definitely be adapted to suit a bread machine, but it is recommended that one first becomes comfortable with using recipes specifically formulated for the bread machine, as it’s all based on the perfect proportions of ingredients. Once you understand the proportions, you can experiment by changing normal recipes to suit your machine (and there are a massive amount of recipe books out there written specifically for bread machines). No! This bread machine is also fantastic for making pizza dough, normal dough to shape into your own bread rolls (and then baked in a conventional oven), pasta dough or even jam. The little rotating blade is like a magic wand and, coupled with the instruction manual and settings offered by the machine, you don’t only have to stick to a standard loaf of sandwich bread. Bread flour has a 12 to 14 percent protein content, which leads to a well-risen and well-shaped loaf thanks to the high gluten content. Here’s a step by step recipe for making white bread in a bread maker if you’re feeling peckish. With the widest choice of Morphy Richards Bread Machines available. White Manual Breadmaker - 48326. Long loaf. Fastbake breadmaker 48300 range. Please read and keep these instructions.
Follow these instructions to the letter and in around 3 hours you will have a delicious Products 1 - 17 of 17 Morphy Richards Operating instructions breadmaker 48220,48230 Morphy Richards Owner's Manual Fastbake breadmaker 48300 range. Morphy Richards 48220 Bread Maker User Manual. Page 1. Page 2. Page 3 All Morphy Richards Products are individually tested before.Essentials breadmaker. IB48260 Bread Maker pdf manual download. 13 Nov 2009 Fastbake Breadmaker. Please read and keep these instructions. Getting the best from your new breadmaker Accurate measuring is essential. Monomer example, Contract cleaners cork, Elk hunting guide oregon, Document body connectiontype, Hitchhiker's guide book. Reload to refresh your session. Reload to refresh your session. It is essential been used according to the manufacturers instructions. For example 13 Do not use the breadmaker for other than intended use. 14 Avoid contact with moving View and Download MORPHY RICHARDS IB48270 instructions manual online. Twin loaf breadmaker. IB48270 Bread Maker pdf manual download. Find great deals for Morphy Richards 48270 Bread Machine. Morphy Richards Bread Machine Manual 48267 48268 48270 47271 48280 48281 48282 We have links to bread machine manuals for the Breadman, Panasonic, Zojirushi Richards Breadmaker manual; 48270 Morphy Richards Breadmaker manual Kitchen Pro Breadmaker is great fun. IMPORTANT: Be sure to mark down your model number below. Recipes vary depending on the model you own. See the back of this instruction book for details (UK and Ireland customers only).. Thank you for your recent purchase of a Morphy Richards Breadmaker.Reload to refresh your session. Reload to refresh your session. Page Count: 28 As y ou will soon f ind out there is nothing like the ar oma of fresh homemade bread thr oughout your home.
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W e understand you will be k een to get cracking with your ne w breadmaker but please contain that e xcitement f or a little longer and take some time to familiarise yourself with y our new breadmak er, what y ou need to do before you first use your mac hine and revie w our baking hints and tips to create per fect br eads and cakes. If you carefully r ead through this instruction booklet we are confident you will be able to pr oduce fantastic results time after time. Once you f eel comfor table to get baking why not w ork your wa y through our 10 Step Quick Start Guide on page 4 and bake a delicious 2lb basic white loaf as a start.T o do this press the Incr ease Button O twelv e times until programme number 1 3 appears in the top left cor ner of the digital display. Press the Accept Star t button O to star t the bake. Remov e the Baking P an from the machine and clean once again, be careful as the pan will be hot. Lea ve your br eadmaker to cool f or around 1 0 minutes and then you ar e ready to star t baking. Befor e Y ou Start W e highly recommend that y ou read through this Instruction Book before y ou use your breadmak er. W e do howe ver also understand that you will be r eally keen to get baking and so hav e pulled together the following 1 0 Step Quick Start Guide which takes y ou through the process of making a Basic White 2lb loaf. F ollow these instructions to the letter and in around 3 hours you will ha ve a delicious homemade white loaf ready to eat, remember to go back to y our Instr uction Book though if you ha ve any pr oblems as the solution to most issues will be found in here: 10 Step Quick Start Guide 4 Firstly plug in and switch on your mac hine at the wall socket. The key and most important step to successful results is measuring your ingr edients precisely and accurately and then adding them to the Baking P an in the exact or der given in the r ecipe.
Y ou will hav e found a number of measuring implements that came with your machine to help y ou accurately measure your ingredients so mak e sure you use these. Make sur e you use tepid water (21 -28 o C) and when adding yeast that it does not come into contact with the water, or it will activate immediately. 3 Once all your ingr edients are in the Baking P an inser t the pan securely into the breadmak er, turning the pan clockwise to lock it into place.The loaf is ready at this time and can be r emoved, ther e is no need to use or keep the loaf in the br eadmaker for the duration of the k eep warm setting. Switch off the br eadmaker. 8 T o remo ve the loaf from the br eadmaker lift the lid, raise the handle on the Baking P an and turn anti-clockwise to unlock the pan from the breadmak er. Be careful when you r emove the Baking P an from the breadmak er as this will be very hot, make sur e you use oven glo ves! 9 Allow the br ead to cool in the Baking P an for 1 5 minutes then tur n the P an upside down and tap the br ead from the P an onto a rack to cool. After cleaning apply a little sunflower oil to the r otating shaft before replacing the Dr op Down Kneading Blade and you will be r eady for your ne xt homemade loaf. Enjoy y our f irst delicious homemade loaf.A summary of each programme f eatured on your br eadmaker is detailed below. T o select a different pr ogramme, use the Increase O and Decrease.The C ycle Time of the selected programme will automatically appear on the screen E. The time is display ed in hours and minutes and begins to count down to z ero once the programme is star ted. The Loaf size icon E will illuminate. Y ou will also notice when you go further through the programming pr ocess that the baking time will automatically update based on the options you choose. 1 Basic white and brown (2:51 - 3:00) F or white and brown br ead. Also for flavoured br eads with added herbs and raisins as well as gluten fr ee packet mixes.
2 Wholewheat (3:32 - 3:40) F or the baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and e xpand. It is not advised to use the delay timer as this can pr oduce poor results. 3 Sweet (2:35 - 2:45) F or the baking of sweet type bread which giv es a cr isper crust than on basic setting. The crisper cr ust is produced b y the sugar caramelising. 4 Sandwich (2:55 - 3:00) This is to bake light te xture bread but with a softer and thick er crust. 5 French (3:30 - 3:50) F or the baking of light weight bread such as F renc h bread which has a crisper crust and light texture. 6 Dough (1:30) This setting only makes the dough and will not bak e the bread. Remov e the dough and shape it to make bread r olls, pizza, etc. Any dough can be pr epared on this setting. Do not ex ceed 1kg (2lb) of combined ingredients. 7 Jam (1:20) Use this setting for making jam fr om fresh fruits and marmalade. Do not increase the quantity or allo w the recipe to boil ov er the Baking P an into the baking chamber. Should this happen, stop the machine immediately. Remov e the Baking P an carefully, allo w to cool a little and clean thoroughly. 8 Br ead mixes (2:30) F or preparation of appro ximately a 1lb loaf, using a pac ket of shop bought bread mix. Coeliacs once diagnosed can gain gluten fr ee f lour on prescription from their doctor. Gluten free bread mix es are also av ailable on prescription and in super markets, w e howev er recommend baking these on P rogramme 1 as opposed to Pr ogramme 1 0 for best results. 11 Fastbake I (1:25) F or preparation of a 1.5lb white loaf in a reduced time period. Loav es made on this setting can be shor ter and the texture more moist. F or best results use the v ery dark cr ust setting. 12 Fastbake II (1:25) F or preparation of a 2lb white loaf in a reduced time period. F or best results use the v ery dark cr ust setting.
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13 Extra bake (1:00) This setting is bake only and can be used to incr ease the baking time on selected settings. When star ted the default time is 1 hour (1:0 0) minimum and counts down in 1 0 minute intervals. It is advised that y ou check the condition of the bread or jam after 1 0 minutes and at 1 0 minute intervals. P ressing the Increase button O incr eases the time in increments of 1 0 minutes. When selecting Extra bake straight after another programme, if the message H:HH is displa yed, open the Lid, remo ve the Baking P an and allow to cool for 1 0 minutes. When cool, replace the Baking P an and its contents, set programme and press start. 14 Pizza dough (0:50) This setting can be used to mix plain or flavour ed pizza dough, as well as fr esh pasta dough. Once the programme is complete, the dough can be remo ved from the machine and shaped into pizza bases to be cooked in the o ven, or cut into pasta to be boiled. 15 Quick (1:40) F or white bread that is req uired in a shor ter time. Bread baked on this setting is usually smaller with a dense textur e. 16 Homemade I This setting allows y ou to alter the amount of time your bread is kneaded, risen and cooked for, to enable you to create y our own perfect loaf. The Homemade function is f or experienced breadmak ers who understand how these processes aff ect bread and also f or more inexperienced users who wish to use trial and er ror to cr eate a tr uly individual loaf. The breadmak er will automatically remember the settings you alter so you don ’t ha ve to remember them y ourself. Once you hav e used either of the Homemade programmes, when you select them again, your pr evious settings will be shown. These can then be altered or used again. 17 Homemade II See Homemade I for details. See page 8 for mor e information on using the Homemade programmes.
UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 6 Ov er the following pages w e will take you thr ough an introduction to y our new breadmak er. W e will show you detailed information on each of the steps inv olved with pr ogramming your breadmak er including selecting the programme, selecting the loaf siz e and measur ing the ingredients. A s we go through the guide w e will cover all the key f eatures and benefits of your breadmak er including the various baking programmes. W e suggest you spend some time reading thr ough these clear ly as the more y ou read the more y ou will be able to create with your new mac hine.The process is as simple as making bread; just follo w the recipes pro vided on pages 20 and 21. Alternatively you can also use the machine to mak e cakes from a cake mix wher e all you need to do is add water. In this instance, you should ensur e the mixture is combined with the water bef ore adding it to the machine. 19 Dessert (2:50) This setting allows y ou to make other desser ts as well as cak es in your br eadmaker. The Loaf Siz e icon E will then illuminate. Please note that not all loaf sizes ar e available f or all programmes. The Crust Setting icon I will then stop flashing. 4. Measuring the Ingr edients The key and most important step when using your breadmak er is measuring your ingredients pr ecisely and accurately. It is extr emely impor tant to measure each liquid and dry ingr edient properly or it could result in a poor or unacceptable baking result. Do not use normal kitchen teaspoons or tablespoons. The ingredients must also be added into the Baking P an in the order in which they ar e given in each r ecipe. Liquid measurements Use the cup pro vided A U. When r eading amounts, the measuring cup must be placed on a hor izontal flat sur face and view ed at eye lev el (not on an angle). The liquid le vel line must be aligned to the mark of measurement.
Dry measurements Dry measurements must be done using the measuring cup pro vided A U or using a set of w eighing scales. Dry measuring must be done by gently spooning ingr edients into the measuring cup and then once f illed, lev elling off with a knife B. T apping a measuring cup will pack the ingredients and you will end up with more than is r equired. This extra amount could affect the balance of the r ecipe. Do not sift the f lour, unless stated. When measuring small amounts of dry or liquid ingredients there ar e two double ended spoons (one for dry ingr edients and one for liq uid) and one single ended spoon (used pr imarily for dry ingredients) C. Measurements must be lev el, not heaped as this small differ ence could throw out the critical balance of the recipe B. Y our breadmak er produces delicious baked goods with ease. This machine req uires only that you car efully follow the r ecipe instructions.A single pr ess of the Increase O button will add 1 0 minutes to the time. T o scroll faster through the time pr ess and hold the button. The total time shown on the screen will include the baking time and delay. F or example, if a loaf takes 3 hours to bake and y ou have dela yed the star t of baking for 5 hours, the screen will countdo wn from 8 hours with the Delay Indicator A showing on the scr een. The dispenser should be filled with one cupful of dry ingredients using the Measuring Cup U provided. The LCD display light will automatically switch off after 20 seconds to conserve po wer when in standb y, keep w ar m and delay time mode. The light will stay on f or 20 seconds. For e xample you may want to f ollow the wholemeal programme (No. 2) but prefer a denser te xture. Y ou can achiev e this by using the Home made pr ogrammes. Y ou hav e the oppor tunity to change the timings of each stage of the process fr om between zer o minutes to 2 hours depending on the stage.
Note, when zer o minutes are selected, that stage of the cy cle will not be par t of the baking programme. The knead 1 cy cle length can be increased or decreased to betw een 6-1 4 minutes b y pressing the Increase O and Decrease ? buttons. Confir m the length of the 1st knead cy cle by pr essing the green tick button O and the Rise 1 symbol will star t flashing. Rise 1 20 minutes appears on the clock as the default time for this stage of the process. Knead 2 1 5 minutes appears on the clock as the default time for this stage of the process. Rise 2 25 minutes appears on the clock as the default time for this stage of the process.Bake 35 minutes appears on the clock as the default time for this stage of the process. Crust Setting At this stage the clock disappears from the scr een. Scroll to select the crust colour you want and pr ess green tick button to confir m and the total cooking time programmed, appears on the screen. Y ou can either star t the programme baking immediately b y pressing the Accept button O for 3 seconds or use the Delay Timer function. F or high humidity, add an extra tablespoon of flour if consistency is not right. The dough should form a soft, smooth ball. If too dry, add liquid. Note: this glaz e is only for bread where the dough has been prepar ed in the breadmaker and is then being bak ed in the ov en. The glaze should be applied when the dough is remo ved from the br eadmaker. Do not apply this glaze to doughs in the breadmak er. Melted butter crust Brush melted butter over just bak ed bread for a softer, tender crust. Milk glaze F or a softer, shiny crust, br ush just baked br ead with milk or cream. Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaz e consistency and drizzle over raisin br ead or sweet breads. Understanding Baking It is often said that cooking is an ar t relying on the cr eativity of the chef, while baking bread is muc h more of a science.
This means that the process of combining flour, w ater and yeast, results in a r eaction that produces bread. Y ou hav e to remember that when the ingredients combine with each other they produce a specific result. Read the f ollowing information carefully to gain a better understanding of the importance each ingredient pla ys in the breadmaking process. In all of the recipes y ou create yourself, nev er exceed a total amount of 5 cups of dry ingredients (that includes the total amount of flour, oats, oatmeal, bran.) Also do not ex ceed the total amount of 3 tsp of yeast and 5 tsp of baking po wder. Using the Right Ingr edients Flours, while visibly similar, can be v ery different b y vir tue of how they w ere gro wn, milled, stored, etc. Y ou may find that you will hav e to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours should be kept in an air tight container.Strong plain flour or bread flour are r ecommended for use with this breadmak er. Breads made with this flour are usually smaller and heavier than white loa ves. Self-raising flour Self-raising Flour contains unnecessary leav ening ingredients that will inter fer e with bread and cake making. It is not recommended f or use. They are often added in small quantities to bread f or nutr itional enrichment, hear tiness and f lav our. They ar e also used to enhance the textur e of bread. Oatmeal Oatmeal comes fr om rolled or steel-cut oats. They ar e used primar ily to enhance flavour and te xture. Y easts (active dry yeast) Y east through a f er mentation process pr oduces gas (carbon dioxide) necessary to mak e the bread rise. Y east must be able to feed on sugar and flour carbohy drates in order to produce this gas. F ast action granular yeast is used in all r ecipes that call for y east. There ar e three differ ent types of yeast available: fr esh, traditional dry active, and fast action.
It is r ecommended that fast action yeast be used. F resh or compr essed cake yeast is not recommended as they will pr oduce poor results. Store y east according to manufactur ers instr uctions. Ensure y o ur yeast is fresh b y checking its e xpiration date. Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and r efr igerated as soon as possible for future use. Often br ead or dough, which fails to r ise is due to stale yeast being used. The following test can be used to determine whether your yeast is stale and inactiv e: 1 Place half a cup of lukew ar m water into a small bo wl or cup. 2 Stir 1 tsp. of sugar into the w ater then spr inkle 2 tsp.If this does not occur, discar d mixture and star t again with another packet of dried yeast. Sugar Sugar is impor tant for the colour and flav our of breads. It is also food f or the yeast as it is par t of the fermentation process. Ar tificial sweeteners cannot be used as a substitute for sugar as the yeast will not r eact properly with them. Salt Salt is necessary to balance the flavour of br eads and cakes, as well as f or the cr ust colour that dev elops dur ing baking. Salt also limits the gro wth of yeast so the amounts shown in the recipes should not be incr eased. For dietary r easons it may be reduced, ho wev er, your baking may suff er. Milk will impro ve flavour, provide a v elvety textur e and soften the crust, while water alone will pr oduce a cr ispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: F or most recipes we suggest the use of dry (po wdered) skimmed milk. Eggs Eggs add richness and a velvety te xture to bread doughs and cakes. Butter or margarine can be used as a substitute. If butter or mar gar ine is used direct fr om the refrigerator it should be softened f irst for easier blending during the mixing cycle. Baking powder Baking pow der is a raising agent used in cakes.
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